Gelati Vernazza

Artisan Gelato of Cinque Terre

“First class, premium gelato created with organic milk and cream, fresh local produce, and the finest quality ingredients imported from Italy.”

— Carly & Valentino Giannoni

Within the tiny village of Vernazza, Italy, lies a gelateria created with passione and amore. It was here in the spectacular Cinque Terre region that Valentino Giannoni was taught the art of making the ultimate gelati by his father Giuseppe.

From one family business to the second, benvenuti to Gelateria Vernazza, Australia, where Valentino uses his traditional family recipes to make delicious, fresh gelato daily!